Slow Cooker Vegetable Turkey Soup Garden vegetables and beans add color and flavor to this hearty comfort food. Prepare the ingredients in the morning or the night before, let them slow cook all day, and at dinnertime all that’s left to do is ladle the soup into bowls. Ingredients 1 pound ground skinless turkey breast 3 large carrots, sliced crosswise into rounds 2 medium zucchini, halved lengthwise and sliced 1 small onion, chopped 1 28-ounce can no-salt-added tomato sauce 1 15.5-ounce can no-salt-added cannellini beans, rinsed and drained 2 medium garlic cloves, minced 1 tablespoon dried Italian seasoning, crumbled 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups fat-free, low-sodium chicken…